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Quality Services Associate

Goodfood Market Corp.

This is a Contract position in Sarnia, ON posted May 19, 2022.

Location: 6080 Indian Line, Mississauga, ON L4V 1G5
– Please check the location of the job and make sure that you can access the location before applying.

There may or may not be public transit options available to you to get home from work.

Schedule: Full Time
– Tues to Fri
– (8am-6pm) Salary: $18.50/hour Goodfood has one main mission: to simplify meal planning and grocery shopping for all.

Today, Goodfood unites a team of 3,000 people dedicated to delivering delicious meals, carefully curated groceries and farm fresh ingredients across Canada every week.

At Goodfood we’re looking for people who are up for their next challenge and ready to help us build and revolutionize the future of food.

What you do here matters, and together, we’re making good things happen.

We’re a group of passionate and proud Goodfoodie’s on a mission to make more good, everyday.

If this sounds like you, and the career opportunity below excites you, we’d love to hear from you.

What you’ll be doing: Changing the way Canadians eat every week Responsibilities: Work Methods Ensure recipes and ingredients are prepared according to the proper procedures and record the data; Communicate with associates the weekly guidelines regarding the critical ingredients and operations notes; Conduct randomized sample audits of recipe bags and record the data Inspect the ingredients before portioning and coach employees at the start Do a quality walk-rounds in the storage areas and flow rack to make sure all the ingredients and products are compliant to GoodFood requirements Training & On-boarding Provide training to employees on Goodfood work methods, Good Hygiene practices and other relevant topics; Conduct the on-boarding presentation to new employees; Deliver punctual on the job training to employees as needed; Continuous Improvement Act as a reference and answer associate’s quality related questions; Communicate and follow-up on quality issues with both the sourcing and inventory department; Coach employees who do not meet the standards of hygiene and food safety; Identify the sources of food safety and hygiene problems, suggest solutions and participate in their implementation; Make sure associates are working efficiently (no overuse of the scale, portion by unit as much as possible etc…); Provide feedback to team leaders; Participate in reducing waste and improving inventory Food Safety Investigate quality issues and put in place counter-measures; Conduct audits on compliance with hygiene rules, cleanliness, and safety standards; Conduct pre-shift cleaning inspections on production areas, machines and equipment; Make sure issues with recipes are corrected; Maintain inspection records; Report on and ensure that food safety and hygiene issues are resolved; Make sure quality standards are followed by all employees; Any other related task.

If you want to be part of a growing company that’s changing how Canadians eat, now is a great time to put on your steel-toe shoes and join ON-PROD